Bengt Wedholm

Bengt Wedholm

Bengt Wedholm (July 20, 1919 – October 31, 2001) was a Swedish chef. Inspired by a visit to Paris, he introduced the pizza in Scandinavia at his Stockholm restaurant Östergök in 1968 [ [http://www.dn.se/DNet/road/Classic/article/0/jsp/print.jsp?&a=237724 DN ] ] . Since then, he has been working with more upmarket establishments. He ran the fish restaurant "Wedholms Fisk", one of seven Stockholm restaurants with a Michelin 2004 "Red Guide" star.

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