Chikkolee

Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.

Ingredients are:

• Wheat flour
• Salt
• Water
• Ginger paste
• Tamarind slices, few.
• Masala (mixture of species related to India cuisine)