- Ridge and furrow
The term ridge and furrow is often used by
archaeologist s and others to describe the pattern of peaks and troughs created in a field by the system ofplough ing used in Europe during theMiddle Ages . Early examples date to the immediate post-Roman period and the method survived until the 17th century in some areas. This ploughing style is also found inIreland and elsewhere inEurope .Ridge and furrow topography was a result of ploughing with non-reversible ploughs on the same strip of land each year.
Origin
Traditional
plough s turn the soil over in one direction, to the right. This means that the plough cannot return along the same furrow. Instead, ploughing is done in a clockwise direction around a long rectangular strip (a "land"). On reaching the end of the furrow, the plough is removed from the ground, moved across the unploughed "headland" (the short end of the strip), then put back in the ground to work back down the other long side of the strip. The width of the ploughed strip is fairly narrow, to avoid having to drag the plough too far across the headland.This process has the effect of moving the soil in each half of the strip one furrow's-width towards the centre line.
In the Middle Ages each strip was managed by one small family, within large common fields (see
strip cultivation ), and the location of the ploughing was the same each year. The movement of soil year after year gradually built the centre up of the strip into a ridge, leaving a dip, or "furrow" between each ridge (note that this use of "furrow" is different from that for the furrow left by each pass of the plough). The building up of a ridge was called "filling" or "gathering". It is thought that the raised beds offered better drainage (on some well-drained soils the fields were left flat). The dip often marked the boundary between plots. Although they varied, traditionally a strip would be afurlong (a "furrow-long") in length, (220 yards, about 200 metres), and a chain wide (22 yards, about 20 metres), giving an area of one acre (about 0.4 ha), or about a day's ploughing.Where ploughing continued over the centuries, later methods removed the ridge and furrow pattern. However, in some cases the land became grassland, and where this has not been ploughed since, the pattern has often been preserved. Surviving ridge and furrow may have a height difference of 18 to 24 inches (0.5 to 0.6 m) in places, and gives a strongly rippled effect to the landscape. When in active use, the height difference was even more, up to convert|5|ft|m in places. [http://www.bahs.org.uk/03n2a2.pdf Eyre, S R. "The Curving Plough-strip and its Historical Implications". Agricultural History Review 3 80-94] ]
Curved strips
When ploughing was done with large teams of small oxen (as it was during the early Middle Ages), the team and plough together were many metres long. This led to a particular effect in ridge and furrow fields. When reaching the end of the furrow, the leading oxen would meet the end first, and would be turned left along the headland, while the plough continued as long as possible in the furrow. When the plough eventually reached the end, the oxen would be turned around to walk rightwards along the headland, crossing the end of the strip, and they would then start down the opposite furrow, the plough following behind. By the time the plough reached the beginning of the furrow, the oxen would be ready to pull it forwards.
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