Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of … Wikipedia
mole — I. noun Etymology: Middle English, from Old English māl; akin to Old High German meil spot Date: 14th century a pigmented spot, mark, or small permanent protuberance on the human body; especially nevus II. noun Etymology: Middle English; akin to… … New Collegiate Dictionary
mole — (MOH lay) [Mexican Spanish] In Mexican cooking, a smooth, pungent sauce based on chili peppers, vegetables, spices, and (often) a small amount of unsweetened chocolate … Dictionary of foreign words and phrases
European Mole — European Mole[1] Conservation status … Wikipedia
Coast Mole — Coast Mole[1] Conservation status Least Concern (IUCN 3.1)[2] … Wikipedia
Japanese Mole — Japanese Mole[1] Conservation status Least Concern (IUCN 2.3)[2] … Wikipedia
Chinese Mole Shrew — Conservation status Least Concern (IUCN 3.1)[1] … Wikipedia
Himalayan Mole — Conservation status Least Concern (IUCN 2.3) Scientific classification Kingdom … Wikipedia
Echigo Mole — Conservation status Endangered (IUCN 2.3) Scientific classification Kingdom … Wikipedia
Insular Mole — Conservation status Least Concern (IUCN 2.3) Scientific classification Kingdom … Wikipedia
