Alexandre Balthazar Laurent Grimod de La Reynière

Alexandre Balthazar Laurent Grimod de La Reynière (20 November 1758 [Desnoiresterres 1877:4.] — 25 December 1837), trained as a lawyer, acquired fame during the reign of Napoleon, for his sensual and public gastronomic lifestyle. Son of Laurent Grimod de La Reynière, he inherited the family fortune on death of his father, a "fermier général", in 1792. He was a member of the Société du Caveau.

Though his father built a stylish house in Paris with a garden that looked onto the "bosquets" of the Champs-Élysées [It was generally referred to as the "Hôtel Champs-Élysées". (Desnoiresterres 1877:20).] and kept a great table, ["Grimod de la Reynière faisait la meilleure chère de tout Paris. 'Sa maison dit Grimm est l'auberge le plus distingué des hommes de qualité'" (Desnoiresterres 1877:22). the "chef de cuisine" was Mérillon ("idem", p 25).] the younger Grimod had been born with deformed hands [ [ttp://www.cuisine-du-monde.com/chefs/chef9.php Descriptions] point to the congenital deformity known now as Cenani Lenz syndactylism.] and was kept out of sight, a circumstance that developed his biting wit and dark sense of humor. [Gustave Desnoiresterres, "Grimod de la Reynière et son Groupe" begins his biography by describing Grimod's "affreux moignons"; [http://www.practicallyedible.com/edible.nsf/pages/grimoddelareyniere "Practically Edible": Grimod de la Reynière"] ; he habitually wore prostheses, covered with gloves. His "Manuel des amphitryons" (1808) dwells upon the manual dexterity of the host in carving and the role of the hands at the table: (Olga Perla, "Stumps and knives", 2001).] The younger Grimod de La Reynière began his public career on his return from studies in Lausanne by collaborating in the review "Journal des théâtres" in 1777-78, continuing to write reviews of theatre, ["Between 1780 and 1782 Grimod de La Reynière published extracts from French plays and information the theatrical world of Paris in the "Journal helvétique" published by the Société Typographique de Neuchâtel in Switzerland." ( [http://www.grolierclub.org/LibraryAMC.GrimoddeLaReyniere.htm Grolier Club] ).] some of which he published himself, as "Le Censeur Dramatique". During his parents' absence he gave grand dinner parties in the Hôtel Grimod de La Reynière, at one of which his father returned suddenly to find a pig dressed up and presiding at the table. The story made the rounds in Paris, and a breach with the family ensued, which culminated in a "lettre de cachet" that disinherited him and confined him to an abbey close to Nancy, where at the table of the father abbot there that he began to learn the art of good eating. He was a correspondent to the scandal chronicle, "Correspondence secrète, politique et littéraire" (1790) [It should be noted that this is not Grimm's "Correspondance littéraire, philosophique et critique".] relating to Paris during the reign of Louis XVI, and formed a liaison with the actress Adèle Feuchère, who bore their love child in 1790.

Supported with a little money from his family, he had the idea of buying food directly from the producer, and selling it in a store at a set price; to make a living, he opened a shop in Lyon selling groceries, tools and other exotic commodities. When he regained his liberty upon the death of his father in 1792, he returned to Paris and spread the activities of his "société Grimod et Cie" , opening stores in other French cities. He reconciled with his mother, who was saved from the guillotine through his connections, and began a series of mock-funeral dinners. ["Practically Edible": Grimod de la Reynière".]

As the first public critic of cooking, the first reviewer of the ambitious restaurants that cropped up in Paris in the later eighteenth century and flowered under the Napoleonic regime, [Rebecca L. Spang, "The Invention of the Restaurant: Paris and Modern Gastronomic Culture" (Harvard University Press, Harvard Historical Studies 135) 2000.] his name is a by-word on a par with Brillat-Savarin and an equally rich source of quotations in French gastronomic literature through the eight volumes of his annual "L'Almanach des gourmands", which he edited and published from 1803 to 1812. "Gourmand" still retained its sense of "gluttony", one of the Seven Deadly Sins, [Jean-Louis Flandrin's chapter "Distinction Through Taste", in "A History of Private Life: Passions of the Renaissance" ((Belknap Press, Harvard University) 1989:289-92, "Gluttons and Epicures" traces the significance of these French terms in the seventeenth and eighteenth centuries.] and Grimod's choice of the word, when "friand" connoted a connoisseur of fine food and wine, was a conscious one and wholly in character; "gourmand" and "gourmet" first achieved their pleasant modern connotations in Grimod's "Almanachs", which, among other innovations, were the first restaurant guides. The success of the "Almanachs" encouraged Grimod and his publishers to bring out the monthly "Journal des Gourmandes et des Belles", which appeared for the first time in January 1806. Its editorial board consisted of the "Dîners du Vaudeville", the friends who met weekly for dinner at the Hôtel Grimod de La Reynière, with dishes sent round by the premier restaurants of Paris for judgment, and Grimod as host and presiding genius. His "Manuel des amphitryons" ("hosts") ["Manuel des Amphitryons: Contenant un Traité de la Dissection des Viandes à Table, La Nomenclature Des Menus les plus Nouveaux pour Chaque Saison, Et Des elemens De Politesse Gourmande". It was reprinted in 1983.] appeared in 1808. Sainte-Beuve called him the "Father of the table".

His inherited the family fortune at the death of his mother in 1812, married his devoted mistress, gave his own funeral to see who would come, then retired to the Château de Villiers-sur-Orge, [ The château had a grisly culinary history: it had belonged to the infamous poisoner Marie-Madeleine-Marguerite d'Aubray, Marquise de Brinvilliers, whose trial and execution in 1676 led to the "Poison affair".] near Paris.

Works

*Alexandre Balthazar Laurent Grimod de La Reynière, "Almanach des gourmands", Ed. Mercure de France , coll. Le Petit Mercure, 01/04/2003 (ISBN 2715224044)
*Alexandre Balthazar Laurent Grimod de La Reynière, "Manuel des amphitryons," (1808) Ed. Métailié, 23/11/1995 (ISBN 2864240254 ) A condensation of material from his "Almanach". [http://www.metailie.fr/indoc/cata_fiche.asp?ID=273 online version]

Notes

External links

* [http://editore.slowfood.com/editore/riviste/slow/EN/23/moncherini.html Olga Perla, "Stumps and knives", 2001]

Further reading

*Ned Rival, "Grimod de La Reynière Le Gourmand Gentilhomme," (Paris:Le Pré aux Clercs) 1983.
*Giles MacDonogh, "A Palate in Revolution: Grimod de la Reynière and the Almanach Des Gourmands" (London:Robin Clark) 1987.
*Gustave Desnoiresterres, "Grimod de la Reynière et son Groupe", (Geneva: Slatkine) 1971. (First published Paris, Didier, 1877)