- Mixed ammonium salts of phosphorylated glycerides
-
The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Applications
It is most often used in food industry as emulsifier. Often as alternative to lecithin.
Properties
At room temperature it is semi solid.
Synonyms
- Ammonium phosphatides
- Emulsifier YN
- E number E442
Categories:- Food ingredient stubs
- Food additives
Wikimedia Foundation. 2010.