Kasteel Cru

Kasteel Cru is a light, refreshing lager beer brewed using champagne yeast in Alsace. It has an alcohol volume of 5.2%. Kasteel Cru is brewed at la Brasserie Licorne in Alsace, France, using specially selected Champagne yeast, malted barley, hops and purest Alsace water from the Vosges mountains; Kasteel Cru is presented in its own distinctive bottle, produced by expert glass-moulders in Reims, a major community of the Champagne region.

Kasteel Cru is a deliciously crafted lager which combines strength with a lightness of touch. Perfectly inspired by the quest to capture the uniquely rich and diverse characteristics of France's 'petit jardin' in a fine lager, the satisfying reward of a great beer body is introduced by the brightest, lively head and finished with the crisp, clean promise of more to come.

Kasteel Cru is now available in the UK, NYC and San Francisco with Toronto to be launched soon.

In Metro NY Kasteel Cru is distributed by Manhattan Beer Distributors and is available at some of the finest hotels, restaurants and bars in NYC.

External links

Official Kasteel Cru website http://www.kasteelcru.com/

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