- Guignolet
Guignolet is a French wild cherry liqueur.
It is widely available in France, including at supermarkets such as "Casino" and others, but is not widely available internationally.
A leading producer is the company "Giffard" in
Angers ,France , the same town whereCointreau is produced. The Cointreau brothers have been instrumental in its reinvention, the original recipe having been lost. []Composition and Etymology
It obtains its name from "guigne", one of a few species of cherry used in its production. (Black cherries and sour cherries are also used.) It has an alcohol content between 16 and 18º proof (ca. 12%) and has an aroma vaguely reminiscent of whiskey and a very sweet taste.
Uses
It is drunk neat as an
aperitif .The cocktail "guignolo" is composed of guignolet, champagne and cherry juice.
References
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External links
* [http://www.distillerielabiau.be/Images/Guignolet.gifGuignolet photo]
* [http://www.distilleriedelasalers.fr/images/produits_250/guignolet_labounou.jpgGuignolet photo]
* [http://www.henck.fr/photos/boisson/bois-guignolet.gifGuignolet photo]
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