Remonce is a Danish pastry filling or topping made from creamed butter and sugar, sometimes flavored with cinnamon, marzipan or nuts. [http://www.foodtimeline.org/foodcakes.html#danish 1] , [http://www.yobasti.com/printer/print-0050652.html 2] [http://www.fodors.com/miniguides/mgresults.cfm?destination=copenhagen@52&cur_section=fea&feature=30005 3]
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remonce — re|monce sb., n (en slags kagefyld) … Dansk ordbog
Kringle — is a pastry developed in Scandinavia although some claim its roots are in Germany.In Danish and Norwegian the word is kringle , plural kringler ; Swedish: kringla , plural kringlor ; Icelandic: kringla , plural kringlur ; Finnish: rinkeli . The… … Wikipedia
Kringle — Un kringle es un pastel escandinavo, es una variedad nórdica del pretzel. La palabra proviene del nórdico antiguo ‘kringla’, que significa ‘anillo’ o ‘círculo’. Contenido 1 En Dinamarca 2 En Estados Unidos 3 Véase también … Wikipedia Español
