Bakpia Pathok

Bakpia Pathok are small round-shaped Indonesian pastries, usually stuffed with mung beans [http://www.visitingjogja.com/idx.php?Inp=detarti&id=3 Welcome to Jogja] , but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese [http://hidayatbahri.wordpress.com/ Dayat Story Blogs (Indonesian)] ). They are one of Yogyakarta's specialties named after a "suburb" in this city (Pathok) where these sweet pastries were originated. [http://tourism-info.jogja.com/?VlAgL0ZlWjNWRi9JblVkUmhOIHk%3D= Yogyakarta Tourism Info (Indonesian)] These pastries are similar to bigger Indonesian round pastries (or "pia") - the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta.

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