Makhani

Makhani' is a Hindustani word meaning "with butter". It is used in the names of several dishes from Punjabi cuisine:

• Dal makhani, made from beans and pulses
• Paneer makhani, made from the white cheese paneer, also known as "paneer butter masala"
• Murgh makhani, also known as "butter chicken" or "chicken makhani"

This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article.