- Sago worm
The Sago worm or Sago grub (si’et), is the larvae of the
Capricorn Beetle (Rhynchophorus ferrugineus|Rhynchophorus ferrugineus/bilineatus). It lives and feeds on the starchy pulp of the trunk of the sago palm (after which it takes its name), which is common in the wetter freshwater swampy parts ofSoutheast Asia andMelanesia .Sago worms have a plump, yellowy-cream body with a soft-ridged texture and a hard-shelled head. On close examination the body can be seen to be covered by fine hair.
Cultural Uses
In
New Guinea sago worms are roasted on a spit to celebrate special occasions. They are eaten either alive or cooked in many parts of New Guinea, notably among the Asmat,Korowai andKombai peoples of southern New Guinea. Sago grubs have been described as tasting like bacon or meat, and are often cooked together withsago flour.Sago Delight,
Kadazan or Fried Sago Worms is a speciality inMalaysia , although versions of this dish can be found in many Southeast Asian countries andPapua New Guinea . The sago worm also can be found in other starch-bearing palms such as the "Pantu" palm and "Aping" palmFact|date=August 2008 found in the interior ofBorneo . It is regarded as a special high-nutrient delicacy among mostSarawak tribes such as theMelanau .
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