Cuisine — See also: Global cuisines, Outline of cuisines, and Regional cuisine Contents 1 History 2 Global and regional cuisines … Wikipedia
Panama — This article is about the country. For other uses, see Panama (disambiguation). Republic of Panama República de Panamá (Spanish) … Wikipedia
Panama — Panamanian /pan euh may nee euhn, mah /, adj., n. Panamic /pa nam ik/, adj. /pan euh mah , maw /, n. 1. a republic in S Central America. 2,693,417; 28,575 sq. mi. (74,010 sq. km). 2. Also called Panama City. a city in and the capital of Panama,… … Universalium
Cuisine of the Americas — See also: North American cuisine and South American cuisine The cuisine of the Americas is made up of a variety of food preparation styles. North America North American cuisine consists of foods native to or popular in countries of North… … Wikipedia
Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian … Wikipedia
Cuisine of Montevideo — Fish in a box , fresh fish served with Mediterranean vegetables in a Montevideo restaurant … Wikipedia
Cuisine of Asunción — A fresh produce market in Asunción, Paraguay. The Cuisine of Asunción refers to the cuisine and restaurants of the city of Asunción, Paraguay. Compared to most of the Latin American capitals, the city has comparatively few European restaurants… … Wikipedia
Cuisine of Tegucigalpa — A restaurant in Tegucigalpa The cuisine of Tegucigalpa refers to the cuisine and restaurants of the city of Tegucigalpa, Honduras. Rice, beans, and tortillas are a staple of the Honduran diet, and there is little difference in quality between… … Wikipedia
Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork … Wikipedia
Outline of Panama — The … Wikipedia
