- Matapa
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- For the genus of grass skipper butterflies, see Matapa (butterfly).
Matapa is a typical Mozambican dish, prepared with young cassava leaves piled with garlic and flour extracted from the tubers, cooked with crab or shrimp.
Matapa was once the name of a southern African empire.
Categories:- Food stubs
- Mozambique stubs
- African cuisine
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