Karadantu

Karadantu

Karadantu ( _kn. ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. "Karadantu" means "fried-edible gum" in the local language, Kannada. It is made of edible gum and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut ("Semecarpus Anacardium") tree. Gokak town in Belgaum district of Karnataka is famous for the "karadantu" produced in its sweet shops.

ee also

* Cuisine of Karnataka


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