Rissole

Rissole

A rissole (from Latin "russeolus", meaning "reddish", via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an Entrée, dessert or side dish.

The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs.

Rissoles are also popular in Brazil, where they are more commonly known as risoles (single s). They are often filled with sweetcorn, cheese or chicken.

In Portugal, rissoles are known as rissóis (singular "rissol") and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham.

Rissole is a popular snack food in Indonesia, where they are called risoles. They are most commonly filled with vermicelli noodles and eaten with Indonesian soy sauce (kecap), chilli sauce or chilli padi.

The rissole is also a popular fried snack in Southern-Ireland, especially in the county of Wexford, where the potato is boiled, mashed, mixed with indigenous herbs and spices, battered or breadcrumbed, and served with chips(French-fries), and/or chicken or battered-sausages.

Rissoles can be found in chip shops in south Wales and north-east England. Rissole and chips is a common choice of meal. These rissole are meat (typically corned beef) mashed up with potato, herbs and sometimes onion. They are about the same size and shape as a scotch egg. They are coated in breadcrumbs or less frequently battered and deep fried.

South Yorkshire Rissole: Many fish and chip shops in the South Yorkshire area of England, offer a special fish cake or fish rissole, which is made out of 2 - thin sliced (1/4" or 6mm thick) sliced portions of a large potato and, otherwise discarded fish is layered in a similar thin cross section between the two potato layers, this potato/fish sandwich is then dipped in batter and deep fried. The result is lower overall saturated fat, & super tender fish center with wrap around 'chips'.

ee also

*Croquette

External links

* [http://www.google.com/search?q=rissole+recipe Rissole recipes via google]


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Look at other dictionaries:

  • rissole — Rissole …   Thresor de la langue françoyse

  • Rissole — Saltar a navegación, búsqueda Dos rissoles en un plato. Un rissole (del latín russeolus, ‘rojizo’) es una croqueta pequeña cubierta con masa quebrada o pan rallado y habitualmente frita o hecha al horno. Se rellena con ingredientes dulces o… …   Wikipedia Español

  • rissolé — rissolé, ée (ri so lé, lée) part. passé de rissoler. Viande rissolée.    S. m. Du rissolé, de la viande rôtie assez pour être croquante sous la dent.    Fig. et familièrement. Il a le visage rissolé, son visage est hâlé, brûlé par le soleil …   Dictionnaire de la Langue Française d'Émile Littré

  • rissolé — Rissolé, [rissol]ée. part. Il a les sign. de son verbe. De la viande bien rissolée. un visage rissolé. On appelle, Vieille rissolée, Une vieille qui a le visage bien ridé, & desseché …   Dictionnaire de l'Académie française

  • Rissole — Ris sole , n. [F., fr. rissoler to fry meat till it is brown.] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [1913 Webster] …   The Collaborative International Dictionary of English

  • Rissole — Rissōle (frz.), Fleisch , Fischpastetchen; Rissolette, geröstetes Brotschnittchen mit gehacktem Fleisch …   Kleines Konversations-Lexikon

  • rissole — RISSOLE. s. f. Sorte de menuë patisserie qui est faite de viande envelopée dans de la paste, & frite dans du saindoux …   Dictionnaire de l'Académie française

  • rissole — ► NOUN ▪ a compressed mixture of meat and spices, coated in breadcrumbs and fried. ORIGIN French, ultimately from Latin russeolus reddish …   English terms dictionary

  • rissole — [ris′ōl΄; ] Fr [ rē sō̂l′] n. [Fr, ult. < LL russeolus, reddish < L russus: see RUSSET] a small ball or roll of minced meat or fish often mixed with bread crumbs, etc., enclosed in a pastry and fried …   English World dictionary

  • rissolé — [rē΄sō lā′] adj. fried in deep fat until brown: said esp. of potatoes …   English World dictionary

  • rissole — 1. rissole [ risɔl ] n. f. • 1260; lat. pop. °russeola, de russeolus « rougeâtre », rad. russus → roux ♦ Petit chausson de pâte feuilletée, renfermant de la viande ou du poisson hachés menu, que l on cuit à grande friture. rissole 2. rissole [… …   Encyclopédie Universelle

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