Macaroni béchamel

Macaroni béchamel

Macaroni Béchamel (مكرونة باشميل) or Macaroni with white sauce is a very famous pasta dish in Egypt; it is essentially the same as the Greek dish pastitsio. The Béchamel sauce (or more usually, a Mornay sauce) is the key ingredient in it. Typically, it consists of a mixture of any type of macaroni and Béchamel sauce, and usually one layer of cooked spiced meat with onions.


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