Paula Lambert

Paula Wynne Stephens Lambert (born July 5, 1943 in Santa Maria, California) is an American cheesemaker, cookbook author and entrepreneur. In 1982, she founded the Mozzarella Company in Dallas, Texas. She was listed in "Who's Who in Food and Wine in Texas" in 1988 and received the Roundtable for Women in Foodservice's Pacesetter Award in 1992. In 1998, she was listed in the James Beard Foundation's "Who's Who in Food and Beverage in America".

In 2005, she received the Career Achievement Award from Mary Baldwin College in Staunton, Virginia. She has published two cookbooks and teaches cooking classes.

Bibliography

*cite book | title = The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses | publisher = Simon & Schuster | isbn = 0684863189 | year = 2000
*cite book | title = Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere | | publisher = Simon & Schuster | isbn = 074327895X | year = 2007

External links

* [http://www.mozzco.com/lamberty.html Official site]