- Chief Cook
Infobox shipping job
name = Chief Cook
othernames = Cook
photo = Chief-cook-pretends-to-work.jpg
duties = Food handler, cleaning, stocking.
requirements = Specialized training.
watchstander = No.
xwatch-at-sea = Rarely.
xwatch-in-port = Rarely.
xwatch-at-sea-time = Rarely.
xwatch-in-port-time = Rarely.A Chief Cook (often shortened to Cook) is a senior unlicensed crewmember working in the
Steward's departmentof a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
A chief cook's duties may overlap with those of the
Steward's Assistant, the Chief Steward, and other Steward's Department crewmembers.
United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Documentissued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
* [http://www.uscg.mil/stcw/index.htm United States Coast Guard Merchant Mariner Licensing and Documentation web site]
*cite web |url=http://www.ilo.org/public/english/protection/safework/cis/products/hdo/htm/cook_ship.htm |title=Ship Cook, Merchant Marine |accessdate=2007-05-26 |author=International Labour Organization |authorlink=International Labour Organization |coauthors= |date=2000-12-05 |format= |work= International Hazard Datasheets on Occupation|publisher= |pages= |language= |archiveurl= |archivedate= |quote=
Wikimedia Foundation. 2010.