Sliced sausage

Sliced sausage

Sliced sausage (often known as square sausage, or lorne sausage) is a food product most often enjoyed in Scotland and North East England. Sausage meat - which may be pork, beef, or a mixture of the two - is set into a square and sliced into pieces generally about 3 inches (9 cm) square by about half-an-inch (1.5 cm) thick. The sausage is rarely a perfect square given the minced state of the meat, which is often bulked out with other ingredients such as rusk.

Sliced sausage remains a favourite in Scottish cooked breakfasts and is often eaten in a bread roll. Also, the square sliced sausage is the ideal size to make a sandwich using one or two slices from a Scottish plain loaf (a form of bread).

External links

* [ History and how to make Lorne Square Sausages]

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