pastry fork — noun : a fork with four tines usually including one with a cutting edge … Useful english dictionary
Fork — For other uses, see Fork (disambiguation). Assorted forks. From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork … Wikipedia
salad fork — noun a fork intended for eating salads • Hypernyms: ↑fork * * * noun : a short broad four tined fork used in eating salad or pastry * * * a small, broad fork, usually one of a set, for eating salad or dessert. [1915 20] … Useful english dictionary
Sterling silver — is an alloy of silver containing 92.5% pure silver and 7.5% other metals, usually copper. The sterling silver standard has a minimum millesimal fineness of 925. Fine silver (99.9% pure) is generally too soft for producing large functional… … Wikipedia
Spork — A spork is a hybrid form of cutlery taking the form of a spoon like shallow scoop with the addition of the of a fork (usually three or four). Spork like utensils have been manufactured since at least the late 1800s; patents for spork like designs … Wikipedia
Knork — Plastic knork A knork (pronounced /ˈnɔrk/) is a hybrid form of cutlery which combines the cutting capability of a knife and the spearing capability of a fork into a single utensil. The word knork is a portmanteau of knife and fork. Typically, one … Wikipedia
Tompouce — A tompoes or tompouce ( lit. Tom Thumb) is a common pastry in the Netherlands and Belgium. It is the local variety of the mille feuille or Napoleon. Customs In the Netherlands, the tompoes is iconic, and the market allows preciously little… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Char siu — Charsiu Pork (Chinese flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin … Wikipedia
