Linamarin

Linamarin

Chembox new
ImageFile1 = Linamarin.svg
ImageSize1 = 200px
ImageFile2 = Linamarin3d.png ImageSize2 = 200px
ImageFile3 = Linamarin 3D sticks.png IUPACName = 2-methyl-2- [(2"S",3"R",4"S",5"S",6"R")-3,4,5-trihydroxy-6-
(hydroxymethyl)oxan-2-yl] oxy-propanenitrile
OtherNames = Phaseolunatin
Section1 = Chembox Identifiers
CASNo = 554-35-8
PubChem = 11128
SMILES = CC(C)(C#N)O [C@H] 1 [C@@H] ( [C@H] ( [C@@H] ( [C@H]
(O1)CO)O)O)O

Section2 = Chembox Properties
MolarMass =
Appearance =
C = 10 | H = 17 | N = 1 | O = 6
Density = 1.41 g·cm-3
MeltingPt =
BoilingPt =

Section3 = Chembox Hazards
Solubility =
MainHazards =
FlashPt =
Autoignition =

Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax. Upon exposure to enzymes and gut flora in the human intestine, linamarin and its methylated relative lotaustralin can decompose to the toxic chemical hydrogen cyanide; hence food uses of plants that contain significant quantities of linamarin are inhibited by extensive preparation and detoxification requirements. Ingested and absorbed linamarin is rapidly excreted in the urine and the glucoside itself does not appear to be acutely toxic. Consumption of cassava products with low levels of linamarin is widespread in the low-land tropics. Ingestion of food prepared from insufficiently processed cassava roots with high linamarin levels has been associated with dietary toxicity, particularly with the upper motor neuron disease known as konzo to the African populations in which it was first described by Trolli and later through the research network initiated by Hans Rosling. However, the toxicity is believed to be induced by ingestion of acetone cyanohydrine, the breakdown product of linamarin. Banea-Mayambu JP, Tylleskar T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H. (1997). Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire. "Trop Med Int Health" 2(12):1143-51. PMID 9438470 ] Dietary exposure to linamarin has also been reported as a risk factor in developing glucose intolerance and diabetes, although studies in experimental animals have been inconsistent in reproducing this effectSoto-Blanco B, Marioka PC, Gorniak SL. (2002). Effects of long-term low-dose cyanide administration to rats. "Ecotoxicol Environ Saf" 53(1):37-41. PMID 12481854 ] and may indicate that the primary effect is in aggravating existing conditions rather than inducing diabetes on its own.Yessoufou A, Ategbo JM, Girard A, Prost J, Dramane KL, Moutairou K, Hichami A, Khan NA. (2002). Cassava-enriched diet is not diabetogenic rather it aggravates diabetes in rats. "Fundam Clin Pharmacol" 20(6):579-86. PMID 17109651 ]

The generation of cyanide from linamarin is usually enzymatic and occurs when linamarin is exposed to linamarase, an enzyme normally expressed in the cell walls of cassava plants. Because the resulting cyanide derivatives are volatile, processing methods that induce such exposure are common traditional means of cassava preparation; foodstuffs are usually made from cassava after extended blanching, boiling, or fermentation.Padmaja G. (1995). Cyanide detoxification in cassava for food and feed uses. "Crit Rev Food Sci Nutr" 35(4):299-339. PMID 7576161] Food products made from cassava plants include garri (toasted cassava tubers), porridge-like fufu, the dough agbelima, and cassava flour.

Recent research efforts have developed a transgenic cassava plant that stably downregulates linamarin production via RNA interference.Siritunga D, Sayre R (2003). "Generation of cyanogen-free transgenic cassava". Planta 217 (3): 367-73. PMID 14520563]

References


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Look at other dictionaries:

  • Linamarin — Strukturformel Allgemeines Name Linamarin Andere Namen …   Deutsch Wikipedia

  • Linamarin — Li|na|ma|rin [nlat. Linum = Lein, Flachs (Bot.) u. lat. amarum = bitter; ↑ in (3)], das; s; Syn.: Acetoncyanhydringlucosid, Phaseolunatin: ein hitzelabiles cyanogenes Glykosid aus Leinsamen, Maniok u. a. Pflanzen sowie aus Schmetterlingen. * * *… …   Universal-Lexikon

  • Linamarin synthase — In enzymology, a linamarin synthase (EC number|2.4.1.63) is an enzyme that catalyzes the chemical reaction:UDP glucose + 2 hydroxy 2 methylpropanenitrile ightleftharpoons UDP + linamarinThus, the two substrates of this enzyme are UDP glucose and… …   Wikipedia

  • linamarin — lin·a·mar·in .lin ə mar ən n a bitter crystalline toxic cyanogenetic glucoside C10H17NO6 occurring esp. in flax and the lima bean called also phaseolunatin * * * lin·a·ma·rin (lin″ə mahґrin) a toxic cyanogenetic glycoside found in flax …   Medical dictionary

  • linamarin — lin·a·mar·in …   English syllables

  • linamarin — ˌlinəˈma(a)rə̇n, mer noun ( s) Etymology: International Scientific Vocabulary lin (from Latin linum flax) + amar (from Latin amarus bitter) + in …   Useful english dictionary

  • Lotaustralin — Strukturformel Allgemeines Name Lotaustralin …   Deutsch Wikipedia

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  • Phaseolus lunatus — Lima beans Lima beans Scientific classification Kingdom: Plantae …   Wikipedia

  • Lotaustralin — Chembox new ImageFile1 = Lotaustralin.svg ImageSize1 = 200px ImageFile2 = Lotaustralin 3D sticks.png IUPACName =(2 S ) 2 methyl 2 { [(2 S ,3 R ,4 S ,5 S ,6 R ) 3,4,5 trihydroxy 6 (hydroxymethyl)tetrahydro 2 H pyran 2 yl] oxy}butanenitrile… …   Wikipedia

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