A brustolina is a grill which fits over a
They are widely available on street markets in Italy and are used in
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Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… … Wikipedia
Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… … Wikipedia
Bruschetta — (pron. brus ket ta in English, /bɾu sketta/ in Italian) is a food whose origin dates to at least the 15th century from central Italy. It consists of grilled bread rubbed with garlic and topped with extra virgin olive oil, salt and pepper.… … Wikipedia
The Big Green Egg — is the brand name of a kamado style ceramic charcoal cooker which is manufactured in a variety of sizes.HistoryThe Big Green Egg is commonly referred to as a kamado barbecue because of the origins of the basic design that lie in southern… … Wikipedia
Bruschetta — Saltar a navegación, búsqueda Bruschetta elaborada con tomates y mozzarella … Wikipedia Español
Barbecue grill — This article is about the cooking appliance and should not be confused with the noun Barbecue . For other uses, see Restaurant. Food cooking on a charcoal grill A barbecue grill is a device for cooking food by applying heat directly from below.… … Wikipedia
Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… … Wikipedia
