- Fenton Keogh
Fenton Brian Keogh (born
December 21 ,1971 ) is anAustralia ncelebrity chef and winner of Lifestyle FOOD'sGreat BBQ Challenge in January 2007.Cite web|url=http://www.qt.com.au/?storyID=3731446&thesection=localnews&thesubsection=|title=Chef Sizzles on TV|accessdate=2008-04-29|year=2007-04-27|author=Amanda Fitz-Gibbon|work=The Queensland Times] He and his wife Lisa are the owners of Fentons Cafe Restaurant located in Ipswich,Queensland & his son Jacob helps run the restaurant.Cite web|url=http://www.sec.qld.edu.au/Newsletters/newsletter25may07.pdf|title=St. Edmund's College Newsletter|accessdate=2008-04-29|publisher=St. Edmund's College|year=2007-05-25] His signature dish, Aussie Pav with Boozy Summer Fruits,Cite web|url=http://www.lifestylefood.com.au/bbqchallenge/recipes.asp?id=1563|title=Aussie Pav with Boozy Summer Fruits|accessdate=2008-04-29|publisher=Lifestyle Food|year=2007] was featured on theAustralia Day special on the Today Show 26.01.07 (Nine Network ). Though not prepared the traditional way in an oven, the pavlova was all done on the BBQ in 10 minutes. It was shot totally live alongside Channel 9 personalityScott Cam .Cite web|url=http://www.lifestylefood.com.au/bbqchallenge/video.asp?id=31&category=HOM|title=Great BBQ Challenge|accessdate=2008-04-29|publisher=Lifestyle Food|year=2007]Fenton is known for his infectious passion for cooking and catch phrase "let's get it happenin'!"Fact|date=February 2007
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