- New York Restaurant Week
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New York Restaurant Week is an event held twice a year in which participating restaurants in New York City offer fixed-price lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices.
The event is held in early winter (January/February) and summer (June/July). Since inception, Restaurant Week has seen an increase in appreciation, followers and footfalls to such an extent that it has inspired people to create their own version of the event in various cities across the globe. Case in point: Bangalore Restaurant Week.
History
Restaurant Week began as a lunch-only promotional event in 1992.
NYC Restaurant Week Winter 2010 was held from January 25 to February 7 with Saturdays excluded. It was subsequently extended through February 28 with offers not valid on Valentine's Day. Prices were set at $24.07 for a three-course lunch, and $35 for dinner. Prices do not include drinks, taxes, and tips.
Restaurant Week Summer 2010 was held from July 12 to July 25 with the same prices and restrictions. Not all restaurants featured the restaurant week menu on all days or meals, with some only open for lunch and others only open on weekdays.
External links
- Restaurant Week at NYCgo.com
Categories:- Restaurants in New York City
- Culture of New York City
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