- Ricinoleic acid
Chembox new
ImageFile = ricinoleic acid.png
ImageSize = 200px
IUPACName = (7"Z",12"R")-12-Hydroxyoctadec-9-enoic acid
OtherNames = 12-Hydroxy-9-"cis"-octadecenoic acid
Section1 = Chembox Identifiers
CASNo = 141-22-0
PubChem = 643684
SMILES = CCCCCC [C@H] (CC=C/CCCCCCCC(=O)O)O
Section2 = Chembox Properties
Formula = C18H34O3
MolarMass = 298.461 g/mol
Appearance =
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Section3 = Chembox Hazards
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Autoignition =Ricinoleic acid (12-hydroxy-9-"cis"-octadecenoic acid) is an unsaturated omega-9
fatty acid that naturally occurs in matureCastor plant ("Ricinus communis L.", Euphorbiaceae) seeds. About 90% of the fatty acid content incastor oil is thetriglyceride formed from ricinoleic acid. Ricinoleic acid is manufactured for industries by saponification or fractional distillation of hydrolyzed castor oil. [cite journal | journal =Biochem J | year = 1965 | volume = 95 | issue = 2 | pages = 448–452 | url = http://www.pubmedcentral.nih.gov/pagerender.fcgi?artid=1214342 | format = Free full text at Pubmed | title = The biosynthesis of ricinoleic acid | author = A. T. James, H. C. Hadaway, and Joan P. W. Webb | ] The zinc salt is used in personal care products, [cite web | publisher =Environmental Working Group | url = http://www.ewg.org/chemindex/chemicals/24874 | title = zinc ricinoleate] such asdeodorant s. [ [http://www.tomsofmaine.com/toms/ifs/zinc_ricinoleate.asp Tom's of Maine - About Our Products ] ]Ricinoleic acid in medicines
Ricinoleic acid exerts remarkable analgesic and anti-inflammatory effects. [cite journal | journal =
Mediators Inflamm. | year = 2000 | volume = 9 | issue = 5 | pages = 223-8 | title=Effect of ricinoleic acid in acute and subchronic experimental models of inflammation | pmid = 11200362 | author = Vieira C, Evangelista S, Cirillo R, Lippi A, Maggi CA, Manzini S. | url = http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=11200362 | format = Free full text at Pubmed]ee also
*
Ricinelaidic acid , the trans isomer of ricinoleic acid
*Polyglycerol Polyricinoleate Apolymer of ricinoleic acid used as anemulsifier in chocolate.References
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