Gineste de Saurs

The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. The family "château", situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists. [http://www.chateaulenclos.fr/images/article_06_6.pdf?id=06_5]

In 1959, Paul Gineste de Saurs established a restaurant in the 17th "arrondissement" of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of "steak-frites", or steak-and-chips. The beefsteak used was the cut of sirloin known in French as "contre-filet" or "entrecôte", and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. Where most restaurants served "steak-frites" with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. A simple salad of lettuce topped with walnuts and a mustard vinaigrette was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, "profiteroles", and other confections consisting mainly of ice cream, chocolate sauce, meringue, and whipped cream. [ [http://www.findarticles.com/p/articles/mi_qn4158/is_20030513/ai_n12694712/ OUR MAN IN PARIS: A restaurant that's a cut above the rest | Independent, The (London) | Find Articles at BNET.com ] ]

Despite the limited menu, the restaurant flourished.

Following the death of Paul Gineste de Saurs in 1966, three of his children carried on in the business. One daughter – Hélène Godillot – took control of the original restaurant Le Relais de Venise – L'Entrecôte at Porte Maillot, and her branch of the family subsequently opened additional locations under that name in Barcelona (in 2003) and London (in 2005). A second daughter – the same Marie-Paule Burrus who heads the family's Château de Saurs winery – established her group of restaurants under the name Le Relais de l'Entrecôte in the 6th and 8th "arrondissements" of Paris and in Geneva. And a son – Henri Gineste de Saurs – opened his group of restaurants outside Paris, under the name L'Entrecôte, in Toulouse (in 1962), Bordeaux (in 1966), Nantes (in 1980), Montpellier (in 1990), and Lyon (in 1999). The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot [ [http://entrecotecafedeparis.blogspot.com/ Entrecote Cafe de Paris ] ] in the Relais de Venise – L'Entrecôte group and Paul-Christian Burrus [ [http://www.societe.com/societe/relais-de-l-entrecote-saint-germain-300584604.html SOCIETE.COM : L'information gratuite sur les entreprises du Registre du Commerce ] ] in the Relais de l'Entrecôte group.

Although the descendants of Paul Gineste de Saurs operate their groups of restaurants under slightly different names, they all adhere precisely to his formula: the same lettuce-and-walnut salad as a starter; the same "steak-frites" with the same butter sauce as the main course, presented in two services; the same assortment of desserts; and a wine list consisting largely of wines from the family's own vineyards.

External links

* [http://www.chateau-de-saurs.com/ Château de Saurs winery: main website (in French)]

* [http://www.relaisentrecote.fr/ Le Relais de l'Entrecôte: main website (in French)]

* [http://www.entrecote.fr/ L'Entrecôte: main website]

* [http://www.relaisdevenise.com/ Le Relais de Venise – L'Entrecôte: main website for the London location]

* [http://www.findarticles.com/p/articles/mi_qn4158/is_20030513/ai_n12694712/ Le Relais de Venise – L'Entrecôte: review of the Paris location in "The Independent"]

* [http://penglobe.over-blog.com/article-1143850.html Le Relais de Venise – L'Entrecôte: photos from the Paris location]

References