- Alain Sailhac
Alain Sailhac is the Executive Vice President and Senior Dean of Studies at the
French Culinary Institute inNew York City , where he has been since1990 . An extremely accomplished chef, Sailhac earned the first ever four star rating from "The New York Times " while atLe Cygne in the 1970s. He went on to be a chef atLe Cirque , the21 Club and thePlaza Hotel .External links
* [http://www.frenchculinary.com/ The French Culinary Institute]
* [http://www.lecirque.com/ Le Cirque]
* [http://www.21club.com/ '21' Club]
* [http://www.fairmont.com/theplaza/ The Plaza Hotel]
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