Pierre (restaurant)

Pierre (restaurant)

Pierre is a French Haute Cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong which opened in October 2006 after a major renovation to the hotel. It is managed by 3-star Michelin Chef Pierre Gagnaire. It replaced Vong's (1997-2005), which replaced Pierrot (1979-1997), a classic French Restaurant.

The current chef de cuisine is Phillippe Orrico

signature dishes include:
* Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste "Jus de Cuisson" with Spinach, Mornay Tuile "Caillette", Red Cabbage and Fondante Potato

* Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion

* Roasted sweetbread with ginger, melted cabbage; bitter cream sauce

* Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant. Quince paste

Image Gallery

External links

* [http://www.mandarinoriental.com/hotel/514000005.asp Official site]


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