Bife a cavalo

Bife a cavalo is a traditional dish in Brazil. It may have originated in Alcatra, Coxão-Mole, Maminha or Fraldinha.

It is a grilled, sometimes deep fried steak, with fried eggs on top. It is usually served with rice and beans and a salad.

Wikimedia Foundation. 2010.

Игры ⚽ Нужна курсовая?

Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan … Wikipedia
Huevo frito — Vieja friendo huevos, cuadro de Velázquez (1618). Algunos expertos debaten, a partir de los elementos visuales representados en el lienzo, acerca de si la vieja escalfa o fríe los huevos … Wikipedia Español
Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… … Wikipedia

Academic Dictionaries and Encyclopedias