Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Red curry — (Thai แกงเผ็ด; IPA2|kɛːŋ pʰet) ( lit: spicy curry ) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots … Wikipedia
Prahok — (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment (usually the latter). It originated as a way of preserving fish during the longer months when fresh… … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
Solanum torvum — Turkey Berry Scientific classification Kingdom: Plantae (unranked): An … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… … Wikipedia
Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
