- Ga'at
Ga'at (also, akelet) is a stiff
porridge , made traditionally withbarley flour, though in many diaspora communities wheatflour is often used. Cooking ga'at is a simple, if not tedious affair, the flour and water are combined and stirred continuously with a wooden spoon. Ga'at is presented in a large mound with a hole in the center which is filled with a mixture of tesmi andberbere . This spicy combination is tempered withyogurt which balances the flavors.It is typically eaten at breakfast, though it is also traditionally prepared for guests who come to visit newborn children.
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