Tokwa at Baboy (Beancurd and pork) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with
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Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Sisig — is a Kapampangan term which means to snack on something sour . It usually refers to fruits, often unripe or half ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is… … Wikipedia
Arroz congee — chino Nombre chino … Wikipedia Español
