Panuche

Panuche

Panuche or Panocha is a fudge like confection. It consists of brown sugar and whole milk or light cream mixed and boiled to the soft-ball stage. It is then cooled and nuts, dried fruit or marshmallows are mixed in and spread in a flat pan.

One variation substitutes strong coffee for the milk or cream.

The name Panocha is a variation of Panela, a name for raw sugar in South America.

References

"America's Cook Book", Compiled by the "New York Herald Tribune" home institute, published by Charles Scribner's Sons. Copyright 1937, 1940, 1942.


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