Barbajuan

Barbajuan is a typical dish of the eastern part of French Riviera . Mainly made in Monaco , Roquebrune-Cap-Martin and Menton made with pasta and green vegetables. [http://www.euroriviera.com/french-riviera-recipes/index.htm Barbajuan recipe] Barbajuan ingredients: Filling:1½-tsp olive oil2 Tbsp finely chopped onion2 Tbsp finely chopped leek (white part only)2 Swiss chard leaves, stems & ribs removed, chopped¾ cup chopped fresh spinach (about 1½ ounces)½ tsp dried origano2½ Tbsp ricotta cheese1 Tbsp freshly grated Parmesan cheese1 egg white, beaten to blendVegetable oil (for deep frying)Pastry:1½ cups all-purpose flour½ tsp salt¼ cup olive oil1 egg, beaten to blend 3 Tbsp (or more) water