Paste — may refer to: *Paste (food) a Mexican pastry *Paste (magazine) *Paste (rheology) substances rheologically similar to toothpaste *paste (Unix) in computing, the Unix utility tool which is used to join files horizontally *Paste (story) a short… … Wikipedia
paste — I UK [peɪst] / US noun [uncountable] 1) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface wallpaper paste 2) a food made by crushing meat, fish, or vegetables. It can be added to other… … English dictionary
paste — paste1 [ peıst ] noun uncount 1. ) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface: wallpaper paste a ) a food made by crushing meat, fish, or vegetables. It can be added to other… … Usage of the words and phrases in modern English
paste — /payst/, n., v., pasted, pasting. n. 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, esp. when… … Universalium
paste — 1 noun 1 meat/fish/tomato etc paste a soft mixture made from crushed solid food that is used in cooking or is spread on bread 2 (C, U) a soft thick mixture that can easily be shaped or spread: Mix the powder with enough water to make a smooth… … Longman dictionary of contemporary English
paste — paste1 [peıst] n [Date: 1200 1300; : Old French; Origin: Late Latin pasta] 1.) meat/fish/tomato etc paste a soft smooth food, made by crushing meat, fish etc 2.) [U and C] a soft thick mixture that can easily be shaped or spread ▪ Mix the powder… … Dictionary of contemporary English
paste — [peɪst] noun [U] I 1) a glue that is used for making something stick to a surface 2) a food that is made by crushing meat, fish, or vegetables. It is spread on bread or added to other food in cooking. II verb [I/T] paste [peɪst] 1) to glue paper… … Dictionary for writing and speaking English
paste — I. noun Etymology: Middle English, from Anglo French, from Late Latin pasta dough, paste Date: 14th century 1. a. a dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls b. a confection made by… … New Collegiate Dictionary
paste — /peɪst / (say payst) noun 1. a mixture of flour and water, often with starch, etc., used for causing paper, etc., to adhere. 2. any material or preparation in a soft or plastic mass: a toothpaste. 3. dough, especially when prepared with… …
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
