Eggbutter ( _fi. munavoi, _et. munavõi) is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in
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Karelian pasties — or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat / karjalanpiirakka ; North Karelian dialect of Finnish: karjalanpiiraat / karjalanpiiras ; kr. kalitt / kalittoa; Olonets Karelian: šipainiekku ) are traditional pasties from… … Wikipedia
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
