- Kanpyō (food)
nihongo|"Kanpyō"|干瓢|かんぴょう, sometimes romanized "kampyō", are dried shavings of
calabash ("Lagenaria siceraria var. hispida"), a type ofgourd . Kanpyō is an ingredient in traditionalEdo styleJapanese cuisine , and cooked and flavored kanpyō is commonly used in Futomakisushi roll.In Korea it is called "bagogari".
ee also
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Calabash
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