- Black pepper crab
Black Pepper Crab is one of the two most popular ways that
crab is served inSingapore . It is made with hard-shell crabs, and cooked in a thick gravy made withblack pepper .History
The creation of Singapore's Black Pepper Crab is attributed to
Long Beach Seafood Restaurant in 1959.Current Status
The Black Pepper Crab is liked by many locals and foreign tourists over the
Chilli crab because of its drier and fragrant pepperish nature. It is becoming very popular to mix the Pepper Crab with a fresh jackfruit sauce. It has, however, not made it into the nomination list for Singapore's National Food.External links
* [http://wokkingmum.blogspot.com/2007/07/black-pepper-clayfish.html other Black Pepper Recipe]
* [http://www.visitsingapore.com/publish/stbportal/en/home/about_singapore/fun_stuff/recipes/pepper_crab.html Black Pepper Crab Recipe]
* [http://www.globalprovince.com/spicelines/recipes/singaporeblackpeppercrab.htm Black Pepper Crab Recipe]
Wikimedia Foundation. 2010.