Tetsuya's

Tetsuya's Restaurant is regarded as one of the finest restaurants in the world - Tetsuya Wakuda is the chef of this internationally-acclaimed restaurant in Sydney, Australia, housed in the former Seagram's building. Tetsuya's cuisine is based on Australian, Japanese and global sensibilities, and makes use of Australia's bountiful ingredients including Tasmanian Sea Trout, which forms his signature dish. They have a ten-course degustation menu which costs AUD $195 (GST inclusive) per person, plus drinks or you can choose to have a wine course for AUD $90 (GST inclusive). [ [http://www.tetsuyas.com/page/the_restaurant.html The Restaurant] ]

Awards

Tetsuya's restaurant has garnered numerous global accolades including 2004, 2005 and 2006 mentions in the Restaurant (Magazine) Top 50. It was also awarded the highest rating in the Sydney Morning Herald Good Food Guide 2007 (Three Chef's Hats), Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005. In 2007 "Restaurant" awarded Tetsuya's fifth place on its list of the world's top 50 restaurants [cite news | first= | last= | coauthors= | title=Sydney's Tetsuya named world's fifth-best eatery | date=April 24 2007 | publisher= | url =http://www.abc.net.au/news/newsitems/200704/s1904852.htm | work =ABC News Online | pages = | accessdate = 2007-04-24 | language = ] . It has been named Good Food Guide's Restaurant of the Year for 2007.

External links

* [http://www.tetsuyas.com Official site]
* [http://www.truelocal.com.au/business/tetsuyas-restaurant/sydney Contact details and customer reviews]

References