Eucalyptus staigeriana

taxobox
name = "Eucalyptus staigeriana"

---

image_caption = "Eucalyptus staigeriana" leaf
regnum = Plantae
unranked_divisio = Angiosperms
unranked_classis = Eudicots
unranked_ordo = Rosids
ordo = Myrtales
familia = Myrtaceae
genus = "Eucalyptus"
species = "E. staigeriana"
binomial = "Eucalyptus staigeriana"
binomial_authority = F. Muell. ex Bailey|

"Eucalyptus staigeriana", Lemon Ironbark or Lemon-scented Ironbark, is a small rough barked sclerophyll tree that grows naturally in pure stands on hills in the Palmer River region of Cape York, North Queensland, Australia. The complex essential oil is distilled from the leaves and used for flavoring and aromatherapy. The leaf is also used as a bushfood spice and herb-tea ingredient.

"E. staigeriana" fresh weight leaves yield 2.9-3.4% essential oil. It contains a range of essential oil components, including geranial, methyl geranate, geranyl acetate, limonene, phellandrene, neral, terpinolene and geraniol. It is used like a bay-leaf in savory cooking, and is also used in confectionery and teas. It has a fruity-lemon flavor, with a rosemary-like edge.

Until recently Brazil was the only producer of "E.staigeriana" oil, producing up to 60 tonnes pa. [ [http://www.fao.org/docrep/V5350e/V5350e07.htm CHAPTER 5 ] ] "E. staigeriana" has been grown in small-scale plantations in Queensland and Northern New South Wales since the 1990s, including for the leaf as a bushfood spice.

External links

* Plant profile, including cultivation requirements [http://www.daleysfruit.com.au/Lemon-ironbark-Eucalyptus-staigeriana.htm]

References:

* Boland "et al," "Eucalyptus Leaf Oils - Use, Chemistry, Distillation and Marketing", ISBN 0-909605-69-6.