Coconut macaroon

Coconut macaroon

A coconut macaroon is a type of macaroon most commonly found in the United States, although invented in Govan, Glasgow, Scotland. It is a conventional macaroon with a distinct coconut flavor and containing slices or strands of shredded dried coconut meat. They tend to be closer to a soft cookie than their meringue cousins, and about as sweet.

Increasingly, coconut macaroons are dipped in chocolate, typically milk chocolate. Versions dipped in dark chocolate or white chocolate are also becoming more commonly available. Nuts are often added to coconut macaroons, typically almond slivers, but occasionally pecans, cashews or other nuts.

In Australia, a blob of raspberry jam is often concealed in the centre of the macaroon prior to cooking


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • coconut macaroon — noun macaroon containing coconut • Hypernyms: ↑macaroon …   Useful english dictionary

  • Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …   Wikipedia

  • Macaroon — Mac a*roon , n. [F. macaron, It. maccherone. See {Macaroni}.] 1. A small cake, composed chiefly of the white of eggs, almonds or coconut, and sugar. [1913 Webster] 2. A finical fellow, or macaroni. [Obs.] [1913 Webster] …   The Collaborative International Dictionary of English

  • macaroon — ► NOUN ▪ a light biscuit made with egg white and ground almonds or coconut. ORIGIN French macaron, from Italian maccarone macaroni …   English terms dictionary

  • macaroon — [mak΄ə ro͞on′] n. [Fr macaron < It maccaroni,MACARONI] a small, chewy cookie made chiefly of egg white, crushed almonds or coconut, and sugar …   English World dictionary

  • macaroon — /mak euh roohn /, n. a drop cookie made of egg whites, sugar, usually almond paste or coconut, and sometimes a little flour. [1605 15; < MF macaron < dial. It maccarone cake or biscuit made of ground almonds; see MACARONI] * * * ▪ cookie… …   Universalium

  • macaroon — noun Etymology: French macaron, from Italian dialect maccarone Date: circa 1611 a small cookie composed chiefly of egg whites, sugar, and ground almonds or coconut …   New Collegiate Dictionary

  • macaroon — noun /ˌmæk.əɹˈuːn,ˌmæk.əˈɹun/ A soft biscuit or cookie prepared with almond or coconut dough …   Wiktionary

  • macaroon — mac|a|roon [ˌmækəˈru:n] n [Date: 1500 1600; : French; Origin: macaron, from Italian dialect maccarone; MACARONI] a small round cake made of sugar, eggs, and crushed ↑almonds or ↑coconut …   Dictionary of contemporary English

  • macaroon — [[t]mæ̱kəru͟ːn[/t]] macaroons N COUNT Macaroons are sweet cake like biscuits that are flavoured with coconut or almond …   English dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”