[ [http://www.nlm.nih.gov/medlineplus/ency/article/000320.htm Diabetic ketoacidosis] at medical dictionary of National Institutes of Health.] ]Ketoacidosis should not be confused with ketosis, which is one of the body's normal processes for the metabolism of body fat. In ketoacidosis, the body fails to adequately regulate ketone production causing such a severe accumulation of keto acids that the pH of the blood is substantially decreased.
Pathophysiology
Ketoacidosis occurs when the body is producing high levels of ketone bodies via the metabolism of fatty acids (ketosis) and the body is producing insufficient insulin to slow this production. The excess ketone bodies can significantly acidify the blood. The presence of high blood sugar levels (hyperglycemia) caused by the lack of insulin can lead to further acidity in the blood. In healthy individuals this normally does not occur because the pancreas produces insulin in response to rising ketone/blood sugar levels.
Acidity results from the dissociation of the H+ ion at physiological pH of metabolic ketone bodies such as acetoacetate, and β-hydroxybutyrate.
Etiology
Two common types are diabetic and alcoholic ketoacidosis.
In diabetic patients, ketoacidosis is usually accompanied by insulin deficiency, hyperglycemia, and dehydration. Particularly in type 1 diabetics the lack of insulin in the bloodstream prevents glucose absorption and can cause unchecked ketone body production (through fatty acid production) potentially leading to dangerous glucose and ketone levels in the blood. Hyperglycemia results in glucose overloading the nephron and spilling into the urine. Dehydration results following the osmotic movement of water into urine, exacerbating the acidosis.
In alcoholic ketoacidosis, alcohol causes dehydration and blocks the first step of gluconeogenesis. The body is unable to synthesize enough glucose to meet its needs, thus creating an energy crisis resulting in fatty acid metabolism, and ketone body formation.
See also
* Diabetic ketoacidosis
* Keto acids
* Low-carbohydrate diet
References
External links
* The Merck Manual - [http://www.merck.com/mmpe/sec12/ch158/ch158c.html#sec12-ch158-ch158c-1224 Diabetic Ketoacidosis]
* [http://www.merck.com/mmpe/sec12/ch158/ch158e.html#sec12-ch158-ch158e-1256Alcoholic Alcoholic Ketoacidosis]
* [http://www.medpagetoday.com/PrimaryCare/DietNutrition/tb/2878 Lancet case study] Atkins diet-induced Ketoacidosis