Pistachio oil

Pistachio oil

Pistachio oil is a pressed oil, extracted from the fruit of "Pistacia vera", the pistachio nut. Compared to other nut oils, it has a particularly strong flavor. Like other nut oils, it tastes similar to the nut from which it is extracted. Pistachio oil is high in Vitamin E, containing 19mg/100g. It contains 12.7% saturated fats, 53.8% monounsaturated fats, 32.7% linoleic acid, and 0.8% omega-3 fatty acid. [cite web|url=http://www.1001huiles.fr/en/catalog/pistachio_oil.php|title=Virgin pistachio oil] It is also used in skin care products.

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  • Pistachio — Pis*ta chio, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. {Fistinut}.] (Bot.) The nut of the {Pistacia vera}, a tree of the order {Anacardiace[ae]}, containing a kernel of a pale greenish… …   The Collaborative International Dictionary of English

  • pistachio nut — Pistachio Pis*ta chio, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. {Fistinut}.] (Bot.) The nut of the {Pistacia vera}, a tree of the order {Anacardiace[ae]}, containing a kernel of a pale… …   The Collaborative International Dictionary of English

  • Pistachio — taxobox name = Pistacia vera image caption = Pistacia vera Kerman fruits ripening status = LC status system = IUCN3.1 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia =… …   Wikipedia

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