Fillet of Beef Prince Albert

Fillet of Beef Prince Albert

beefbox
name=Beef Cuts


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beefcut=Tenderloin
steaktype=Prince Albert Fillet
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Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.

It seems to be a part of classic British cuisine and while no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.


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  • List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …   Wikipedia

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