Valpolicella

Valpolicella

Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are light, fragrant table wines in flavor. "Valpolicella" appeared in charters of the mid 12th century, combining two valleys previously thought of independently. Its etymology is unknown; it might derive from the Latin for "Valley of Cellars." Valpolicella's economy is heavily based on wine production, which is well known, especially Recioto and Amarone, a strong wine made from dried grapes. The region, colloquially called the "pearl of Verona", has also been a preferred location for rural vacation villas. Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo.

External links

* [http://www.valpolicella.it/eng/lev1.asp?sez=vino Official portal for the Valpolicella region: Wine] en


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  • Valpolicella — DOC Valpolicella Décret d’appellation 27/12/1990   Date de parution au Journal officiel italien 14/05/1991, n 111 Rendement (raisin/hectare) 120 q Rendement moût …   Wikipédia en Français

  • valpolicella — [ valpɔlitʃɛlla; valpɔlitʃela ] n. m. • 1955; nom d une région d Italie, dans la province de Vérone ♦ Vin rouge fruité et peu corsé de la région de Valpolicella. Des valpolicellas. ● valpolicella nom masculin Vin rouge italien fruité et léger,… …   Encyclopédie Universelle

  • Valpolicella — [val΄pō lə chel′ə, väl΄pō lə chel′ə] n. [It, after valley where made] a light, dry Italian red wine …   English World dictionary

  • Valpolicella — Das Wort Valpolicella bezeichnet: ein Gebiet in der Provinz Verona (Region Venetien), siehe Valpolicella (Gebiet) eine geschützte Ursprungsbezeichnung für den dort erzeugten Wein, siehe Valpolicella (Wein) Diese Seite ist eine …   Deutsch Wikipedia

  • Valpolicella — Val|po|li|cel|la 〈[ valpolitʃɛ̣la] m.; od. s; unz.〉 ital. Rotwein, der besonders aus dem gleichnamigen Tal nördlich von Verona stammt * * * Valpolicẹlla   [valpɔli tʃ ], trockener bis leicht lieblicher italienischer Rotwein (DOC) aus Venetien,… …   Universal-Lexikon

  • valpolicella — noun Usage: often capitalized Etymology: Valpolicella, district in northern Italy Date: 1903 a dry red Italian table wine …   New Collegiate Dictionary

  • Valpolicella — /val poh li chel euh/; It. /vahl paw lee chel lah/, n. a dry, red table wine from the Veneto region of northern Italy. [1940 45; after Valpolicella, an area of alluvium filled valleys NW of Verona, where the wine is produced] * * * …   Universalium

  • valpolicella — val·po·li·cèl·la s.m.inv. CO TS enol. pregiato vino da pasto, di colore rosso rubino e sapore asciutto, prodotto in provincia di Verona da diverse qualità di uve locali {{line}} {{/line}} DATA: 1865. ETIMO: da Valpolicella, regione in provincia… …   Dizionario italiano

  • valpolicella — |välˌpōləˈchelə noun Usage: usually capitalized Etymology: from Valpolicella, valley of northern Italy : a dry red table wine from vineyards near Lake Garda in Venetia in Italy …   Useful english dictionary

  • Valpolicella (Gebiet) — Valpolicella (venetisch: Valpolexela) ist der Name eines italienischen Weinbaugebiets (Venetien) in den lessinischen Hügeln nördlich von Verona und östlich des Gardasees. Valpolicella DOC Weine werden in drei genau abgegrenzten Gebieten angebaut …   Deutsch Wikipedia

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