Fruit syrup

Fruit syrup

Fruit syrup as a food ingredient is usually a concentrated juice from a less-expensive fruit (apple, pear, or pineapple) used to sweeten and extend the quantity of more expensive products, e.g. "'all-fruit' strawberry spread."


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  • Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …   Wikipedia

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  • fruit salad — ► NOUN ▪ a mixture of different types of chopped fruit served in syrup or juice …   English terms dictionary

  • syrup — (US also sirup) ► NOUN 1) a thick sweet liquid made by dissolving sugar in boiling water, used for preserving fruit. 2) a thick sweet liquid containing medicine or used as a drink. ORIGIN Arabic, beverage ; related to SHERBET(Cf. ↑sherbet) …   English terms dictionary

  • syrup — [[t]sɪ̱rəp[/t]] syrups 1) N MASS Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well. ...canned fruit with sugary syrup. 2) N UNCOUNT: oft supp N Syrup is a very sweet thick liquid made from sugar. →… …   English dictionary

  • syrup — UK [ˈsɪrəp] / US noun [countable/uncountable] Word forms syrup : singular syrup plural syrups a sweet liquid made from sugar and water tinned fruit in syrup a) a sweet thick yellow liquid made from sugar, used especially in cooking b) a sweet… …   English dictionary

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