- Fishcake
A fishcake (also fish cake) is a food item similar to a fillet'o'fish or
croquette , consisting of a filleted fish and potato patty coated inbreadcrumbs or batter, and fried. Fishcakes are often served in English fish and chip shops. Commonly fishcakes usedcod as a filling; however, as cod stocks have been depleted other varieties of white fish are used, such ashaddock or whitingcite web|url=http://news.bbc.co.uk/1/hi/uk/842990.stm|title="Has cod had its chips?", BBC News] . Fishcakes may also use oily fish such assalmon for a markedly different flavour.The fishcake has been seen as a way of using up
leftovers that might otherwise be thrown away. InMrs Beeton 's19th century publication "Book of Household Management", her recipe for fishcakes calls for “leftover fish” and “coldpotato es”cite web|url=http://thefoody.com/mrsbfish/fishcake.html|title=Mrs. Beeton's Fish Recipes Revisited, TheFoody.com] . More modern recipes have added to the dish, suggesting ingredients such assmoked salmon andvegetable s.See also
*
Kamaboko , aJapan ese fish loaf
*Fish ball , a fish dish common inSoutheast Asia
*Glyndaff , originating from the Gloucestershire village of Elmstone HardwickeReferences
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