- Tea sandwich
A tea sandwich is a small prepared
sandwichmeant to be eaten at afternoon teatime to stave off hunger until the main meal.
The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two bites. It may be a long, narrow sandwich, a triangular half-sandwich, or a small biscuit. It may also be cut into other decorative shapes with a
breadis traditionally white, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has been prepared but before serving. Modern bread variations might include wheat, pumpernickel, sour doughor ryebread.
Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include
cream cheeseor mayonnaisemixtures, and the sandwiches often feature fresh vegetables such as radishes, cucumber, asparagus, or watercress. The cucumber tea sandwich in particular is considered the quintessential tea sandwich. Other popular tea sandwich fillings include pimento cheese, smoked salmon, fruit jam, curried chicken, and egg salad.
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