Bonackers

Bonackers is the name for a native people of the Springs, New York area of East Hampton (town), New York.

History

The name traditionally refers specifically to the working class families who live in an area called Springs (never, in local parlance, "the Springs") in the north of the Town of East Hampton, New York (although it has also, for several decades, quite commonly been used to refer to the residents of East Hampton in general). Many of the original Bonac families in Springs were among the very early settlers of the town, having come from England, possibly Kent or Dorchester, Dorset, in the 1600s and 1700s.

The family names associated for generations with the term "Bonacker" include Miller, King, Bennett, Edwards, Vorpahl and Lester.

The term Bonacker comes from Accabonac Harbor, which in turn derives its name from Montaukett/Algonquian languages term for "root place," or "place of ground nuts" (in most interpretations referring to potatoes). [In East Hampton, the Way of a 'Lost Tribe' - New York Times - September 22, 2002]

For some three hundred years, Bonackers made their living as baymen, fishermen, and farmers. Clams and clamming -- both hardshell and softshell -- were at the heart of Bonac culture and cuisine. Bonac specialties include clam pie, clam fritters, oysters, clam chowder (traditionally, never made with milk, but with tomatoes), bluefish, porgies, blowfish, eel, and blue crabs. The "bay" referred to in relation to a Bonac bayman was Gardiner's Bay, the shoal bay just east of Springs (now often mistakenly called Napeague Bay, a body of water actually to the north and east of Gardiner's). Some Bonac men sometimes also worked at the old Smith Meal plant on Gardiner's Bay, manning boats fishing for menhadden. Gardiner's Bay was the Bonackers' back yard.

In addition to clams, scallops were once also central to Bonac cuisine, but following a die-off in the 1980s, the scallop stocks never recovered.

During the Great Depression, there was great poverty in Springs, and the community got by, as it had for so many generations, by fishing and farming. Until the late twentieth century, Springs was an isolated hamlet, without bus service, train service, or even many automobiles. As late as the 1940s, children walked some ten miles, there and back, to attend high school in the village, on Newtown Lane (where East Hampton Middle School now is). It was a very tight-knit community; the Presbyterian Church was an important gathering place.

Now nearly lost forever, there was once a thriving local Bonac dialect, which held strong into the middle of the last century. Today, the Bonac accent is in the process of being lost to standard Mid-Atlantic speech patterns -- or lost, depending on the speaker's socio-economic milieu, to the much-mocked "Lawn Guyland" accent of the western portion of Long Island. The Bonac accent is said to be akin to the spoken language of the working class settlers who came from England in the 17th century; and it is also, remarkably, said to be akin to accents of fishing cultures farther down the Atlantic coast, in the Carolinas, for instance, where similar groups of Englishmen settled around the same time. In Bonac, the word "pie," to give one example, was rendered as "poy." (As in, famously: "Boy goy that's good poy.") Archaic English words survived in Bonac dialect into the twentieth century, such as the word "wickus" for rascal. There are only a handful of Bonac speakers left.

Bonackers often also proudly refer to themselves as "bubs" or "bubbies," as in the trademark phrase: "Yes, yes, bub!" A Bonacker wasn't a Bonacker, a bubby wasn't a bubby, unless he had a pickup truck with a Labrador retriever riding in the back.

In the twentieth and now twenty-first century, nearly all Bonackers were forced out of their traditional livelihoods, and found work in support industries for wealthy vacationers and weekenders on the East End of Long Island. The Bonacker culture has been assaulted by rocketing housing prices on the South Fork -- now known worldwide as part of the resort area called, by non-locals, "the Hamptons" -- and by troubles in the fishing stocks (troubles both environmental and economic, as well as resulting from controversial Federal government regulation of fishing).

Bonac culture was eulogized in the 1979 book "The South Fork" by Everett Rattray, the longtime editor of the local paper, The East Hampton Star. And, in the early 1980s, the heiress Adelaide de Menil Carpenter -- who later donated several historic buildings to serve as the new Town Hall complex in the Village of East Hampton -- conducted several hours of interviews on the culture; those tapes now can be found in the East Hampton Library.

The East Hampton High School sports teams are called The Bonackers.

Popular culture

* "Amagansett," by Mark Mills, a best-selling novel featuring a fictionalized version of the Edwards family, an old fishing and whaling clan from Amagansett (home to sub-sets of some Bonac clans, including the "Posy" Lesters)

*"Downeaster" 'Alexa' by Billy Joel - 1988 which has the lyrics:

:I was a bayman like my father was before:Can't make a living as a bayman anymore:There ain't much future for a man who works the sea:But there ain't no island left for islanders like me

*"The Great Bonacker Whisky War:An Entertainment" by Ralph Maloney

:Boston: Little Brown, (1967.) Described as fast, :funny amorous and exciting, this novel, set during Prohibition in :the 1920's, is the story of a young man who kept his boat in gas :by a little amateur bootlegging - until the professionals moved :in. The author supported himself for much of his career as a :bartender, and he states that he got a lot of his material for :his books from this career. 212 pp.

Among the phrases attributed to Bonac culture (in addition to those mentioned above):

*b'low the bridge - A reference that they must travel north below a Long Island Rail Road trestle in order to reach Springs from East Hampton Village
*from away - Anybody coming from outside of East Hampton (a phrase common through-out East Hampton)
*Upisland - Anywhere west of the Shinnecock Canal
*Clam the tide out - one of the last to leave a party or meeting
*I wouldn't get inside 10 clam rakes of you - "I wouldn't touch you -- or that -- with a 10-foot pole."
*Catty-Wumper - when something is out of kilter or whack
*"upstreet" versus "downstreet" -- until the late-twentieth century, this was a common geographic locator in the town of East Hampton, as well as an implied class distinction. Traditionally, to go "Upstreet" meant south along Main Street, in the direction of the business district; or, higher-class or elitist townsfolk (or, today, elitist New Yorkers). To go "Downstreet" meant to travel North along Main Street, to the "other side of the tracks," so to speak.Citiot - Common Bonacker phrase, referring to second homowners and vacationers.

ee also

*List of regional nicknames

References

*"The South Fork: A Land and Its People", 1979, by Everett T. Rattray; Random House ISBN 0394418603.
*"Men's Lives: The Surfmen and Baymen of the South Fork" by Peter Matthiessen - 1986 - ISBN 0394552806
*"Men's Lives" (play) by Joe Pintura (based on the Matthiessen book)
* "East Hampton Genealogies," Jeanette Edwards Rattray, 1953 (available at the East Hampton Library)

*Past Present - New York Time Magazine - October 22, 2006
*Exit the Bayman - New York Times - September 26, 2004
* [http://www.nytimes.com/2007/07/07/nyregion/07summer.html Fishing Fades Where All That Glitters Is Sea - New York Times - July 7, 2007]